Be realistic at Thanksgiving

RecyclaEarlier this week, Recycla had the shocking realization that Thanksgiving is in only two weeks. (And she’s not even going to tell you the week count until Christmas.) That means it’s time for everyone to do some meal planning.

Yahoo Images

Yahoo Images

In the past, Recycla has advocated that it’s most environmentally friendly to eat mostly local seasonal foods for your Turkey Day dinner. She still believes that, however, she understands that it’s not feasible for some people and other people don’t want to make changes to their family’s traditional meal.

Recycla has also written about why organic heritage turkeys are the way to go. However, if you’ve priced one of those, the fact is, they’re out of most families’ budgets. In Recycla’s town, a locally-raised organic bird would cost $50-100, depending on the size and the farm that she orders it from. That’s a lot of money for just one part of one meal, even when factoring in the leftovers.

But there’s also the issue that not everyone likes turkey or even eats animal products. Recycla and her household don’t care for turkey all that much, so if they were cooking Thanksgiving at home (as opposed to traveling to be with family), they would bake a chicken instead. And Recycla has relatives who are vegetarian or vegan, so that means a huge part of the traditional meal is off limits to them.

(Vegetarian readers, here’s a post that the Green Mommy wrote with some food suggestions.)

So Recycla suggests that you do the best you can. If you can find local apples for apple pie, that would be great and not too expensive. The same goes for pumpkins, which are easy to cook. If you’re from the northeast, then hopefully cranberries are easy for you to source locally. Beyond the food itself, use cloth napkins and look for other ways to cut back on waste. Every little change you implement does make a difference.

Thanksgiving is about being with your family and friends. It’s about being thankful for what you have. So do what you can and don’t sweat the rest.


One thought on “Be realistic at Thanksgiving

  1. AMEN! And you don’t need to serve it ALL on Thanksgiving Day, either! You can limit your dishes to what you and your guests most enjoy eating, too.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s